Zuppa Toscana Soup
Ingredients 1/2 pound bulk pork sausage 1 medium onion, finely chopped 2 teaspoons chicken bouillon granules 1/2 teaspoon garlic powder 1/2 teaspoon pepper 2 medium
Wendy’s Frosty
14oz Sweetened condensed milk 2 qt chocolate milk 1 tsp Vanilla Extract 1/4 c cocoa powder 8 oz Cool Whip (thawed) (I haven’t actually tried
Mom’s Apple Pie
Flour Water Sugar Butter McIntosh Apples
Strawberry Angel Food Cake
Angel Food cake mix Strawberry Jello Fresh (or frozen) Strawberries Cool Whip
Crimson Pie
1/4c PLUS 2 TBs sour cream 2 TBs water 1 tsp sugar 3/4 tsp salt 2-1/4 c All purpose flour 1/4 cake flour 1/2 c
Chai-tini
Amaretto Vanilla Vodka Frangelico Splash of Chai Splash of Cream Garnish with Nutmeg and Cinnimon
Chicago Uno Shrimp and Clam dip
Ingredients Directions Preheat oven to 425 degrees. Prepare bread. Slice baguette and brush with melted butter. Sprinkle with garlic powder/garlic salt to taste. In a